Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce

Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce


"Shrimp is stir-fried with artichoke hearts, Canadian bacon, and sun-dried tomatoes in this easy wave 2 pasta dish."


50 m servings 346 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oil in a large nonstick skillet over moderately high heat until hot and cook bacon and shallots, stirring, until bacon is crisp, about 4 minutes. Add shrimp and cook, stirring, about 1-1/2 minutes. Add artichokes, tomatoes, and garlic and cook, stirring, for 2 minutes. Remove pan from heat and stir in vinegar. Reserve.
  2. Cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta in a colander. Add pasta to reserved skillet with cooking water and simmer, gently stirring, about 2 minutes. Transfer pasta to a serving bowl with basil, gently tossing to combine; salt and pepper to taste.
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  1. 15 Ratings


This recipe is outstanding, so many subtle flavors without any one of them being overwhelming. My husband called it.. succulent! I did substitute chopped proscuitto for the canadian bacon, and ...

I didn't use artichokes, but only one word is needed to describe this dish, DELICIOUS!!!!!!!!!!!!

very tasty for the amount of fat & calories. i chose pancetta instead of canadian bacon and used a salt blend for flavor

Wonderful. It is pretty easy and tastes great. Thanks for sharing.

I thought this was great but my boyfriend gave it a two or three. I thought it was very satisfying and not too fattening, but his exact words were "not something I'd want again." Personally, I...

this pasta dish was way too bland and dry for me. perhaps a little more olive oil may have helped.

Excellent recipe. I used Canadian Bacon as the recipe called for, but I think next time I'll try it with Pancetta. I used regular penne pasta with excellent results. This would also be great wit...

Made this on Mother's Day and literally got a standing ovation from my parents. I went easy on the basil, heavy on the olive oil, and with the addition of some parmesan, it was excellent. I even...

Excellent. Made as directed except for adding additional olive oil. Very light.