Sugar Free Cinnamon Nut Balls

7 Reviews

“A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts.” - by Sherry Lewis

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup margarine
3 tablespoons granulated artificial sweetener
1 egg
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 cup chopped walnuts

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 1/2 dozen

Directions

Preheat oven to 375 degrees F (190 degrees C).
Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
Refrigerate dough for one hour.
Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.

Nutrition

Amount Per Serving (6 total)

Calories
337 cal
17%

Fat
22.6 g
35%

Carbs
22.4 g
7%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

B4TWILIGHT

Dec. 19, 2002

"This recipe was used for Elderly diabetics and they loved making it! It's so hard to find low-sugar recipes that actually taste as good as this one was. Thanks! ~Heather McLaughlin..." See more"

ELIZABETHFM

Jan. 5, 2005

"This recipe was so dry that I could barely get dough to form. I had to use extra butter to make it even formable and then it tasted like sawdust anyways. ..." See more"

alwayzcookinsumpin

Dec. 10, 2009

"Don't waste your time or ingredients, like I did. These are dry and tasteless. A pain to make because the nuts wouldn't stick. I'll probably end up throwing them out. I would give it zero stars, if I ..." See morecould."

More Reviews