Sugar Free Cinnamon Nut Balls7 Reviews
“A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts.” - by Sherry Lewis
Original recipe yields 1 1/2 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
- Refrigerate dough for one hour.
- Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.
Amount Per Serving (6 total)
- 337 cal
- 22.6 g
- 22.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe was used for Elderly diabetics and they loved making it! It's so hard to find low-sugar recipes that actually taste as good as this one was. Thanks! ~Heather McLaughlin..." See more"
"This recipe was so dry that I could barely get dough to form. I had to use extra butter to make it even formable and then it tasted like sawdust anyways. ..." See more"
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