Shrimp and Vegetable Pasta Toss

Shrimp and Vegetable Pasta Toss

3 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    8 m
  • Ready In

    33 m
Recipe by  The Sonoma Diet Online

“Shrimp is tossed with artichoke hearts, fresh basil, and carrot in this refreshing wave 1 pasta dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry. Drain tomatoes, reserving oil. Cut tomatoes into thin strips; set aside.
  2. In a large skillet combine reserved oil and the extra-virgin olive oil. Add onion and garlic; cook and stir over medium heat for 2 minutes. Add sweet pepper strips and shrimp; cook and stir for 3 to 4 minutes or until shrimp turn pink. Add tomato strips, artichoke hearts, carrot, wine, and basil; heat through.
  3. Meanwhile, cook pasta according to package directions; drain. Toss shrimp mixture with hot cooked pasta and half of the cheese. Transfer mixture to a serving bowl; sprinkle with the remaining cheese.

Share It

Reviews (3)

Rate This Recipe
klg
1

klg

This recipe was a nice change of pace. My husband and I did the Sonoma Diet in the winter and we decided to do a little detox week! This was a perfect recipe because it made plenty and we were left feeling very full but the good full that comes after a healthy meal! The only issue was my own fault...I used frozen (thawed) cooked shrimp and I didn't compensate the time. The shrimp were a little overdone but the dish was still good.

Patty Cakes
0

Patty Cakes

This was Amazing!! I am only giving it 4'stars b/c I used tortellini instead of linguine and used veggies I had on hand. I filled my Biggest cast iron skillet with sauted garlic,onions, mushrooms,sliced peppers and veggies,veggies and the biggest shrimp I could afford! I found an Italian spice mix and added a good amount of butter along with a little Grapeseed oil. Heated it all up, made some Fab garlic bread and dinner was in the Bag! The family devoted it!!

Palmo21
0

Palmo21

added a bit of whipping cream and broccoli. turned out great.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 38.1 g
  • 76%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 1007 mg
  • 40%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: