Sugar Free Peanut Butter Balls

8

"Sugar free peanut cookies."

Ingredients

servings 114 cals
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Original recipe yields 27 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
  3. Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.

Reviews

8
  1. 8 Ratings

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Most helpful

This sugar-free cookie is really good as is, but I took it a step further and used this as a thumbprint cookie, putting the indentation in the middle before baking and then filling the "thumbpri...

Most helpful critical

Hello, my dad is a diabetic and wanted to make him some cookies. I made a couple of alterations to make this recipe actually taste good instead of plan like many many recipes! LOL! OK, I talk al...

This sugar-free cookie is really good as is, but I took it a step further and used this as a thumbprint cookie, putting the indentation in the middle before baking and then filling the "thumbpri...

Hello, my dad is a diabetic and wanted to make him some cookies. I made a couple of alterations to make this recipe actually taste good instead of plan like many many recipes! LOL! OK, I talk al...

Something must be missing--probably an egg. When I took these out of the oven, they literally disintegrated! Looking at the recipe now, I see there's nothing to bind the cookies--it's basicall...

These are great, considering they're sugar free. I did make some alterations: I used 1/2 C dairy-free margarine (Nucoa) and 1/2 C peanut butter instead of 1 C margarine. I also put an addition...

very dry and tasteless...kind of like a biscuit with nuts

This was possibly the worst recipe that I have ever tried. It was not to our liking at all.

poor must be some errors

FYI . . With two cups of all purpose flour these WILL NOT BE sugar free!!! The starch in the flour will convert to sugar when digested into your body. Also, one cup of margarine? Who want ...