Sugar Free Peanut Butter Balls

7

"Sugar free peanut cookies."

Ingredients

servings 114 cals
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Original recipe yields 27 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
  3. Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.
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Reviews

7
  1. 7 Ratings

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This sugar-free cookie is really good as is, but I took it a step further and used this as a thumbprint cookie, putting the indentation in the middle before baking and then filling the "thumbpri...

Hello, my dad is a diabetic and wanted to make him some cookies. I made a couple of alterations to make this recipe actually taste good instead of plan like many many recipes! LOL! OK, I talk al...

Something must be missing--probably an egg. When I took these out of the oven, they literally disintegrated! Looking at the recipe now, I see there's nothing to bind the cookies--it's basicall...

These are great, considering they're sugar free. I did make some alterations: I used 1/2 C dairy-free margarine (Nucoa) and 1/2 C peanut butter instead of 1 C margarine. I also put an addition...

very dry and tasteless...kind of like a biscuit with nuts

This was possibly the worst recipe that I have ever tried. It was not to our liking at all.

poor must be some errors