Original recipe yields 18 servings
Based on a 2,000 calorie diet
These tasted more like granola bars, but I liked them anyway. Since I'm allergic to pecans, I used hazelnuts. I think next time I make them, I'll use almonds, and maybe some dried fruit. The ...
A bit crumbly but very tasty! I added dried cranberries to mine and they are very good.
I made these a few days ago...and I LOVED them!!! I was skeptical as I spooned the "batter" onto the cookie sheet......but they came out delicious. I'll be making these often!
I wish that recipes would specify cup to cup artificial sweetener or the kind that one uses much less to make up a cup.
Really good! As others said, a bit crumbly (and I wouldn't call them macaroons at all, just a cookie), but really a good flavor. I would even reduce the sweetener a little. I want to try subbing...
It's just ok. It does not have a real cookie texture or flavor. It has more of a stuck together granola texture and flavor. I probably won't make it again.