Sugar Free Nut Macaroons9 Reviews
“This recipe is great! Pecans are ideal, but you can use any nuts you wish.” - by Sherry Lewis
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, sugar, salt, vanilla and oil. Stir well.
- Add beaten egg and chopped nuts and mix well.
- Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.
Amount Per Serving (18 total)
- 102 cal
- 7.1 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"These tasted more like granola bars, but I liked them anyway. Since I'm allergic to pecans, I used hazelnuts. I think next time I make them, I'll use almonds, and maybe some dried fruit. The hazeln..." See moreuts were good, but it's a pretty strong flavor."
"A bit crumbly but very tasty! I added dried cranberries to mine and they are very good. ..." See more"
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