Sugar Free Nut Macaroons

9 Reviews

“This recipe is great! Pecans are ideal, but you can use any nuts you wish.” - by Sherry Lewis

Ingredients

2 cups quick cooking oats
2 tablespoons granulated artificial sweetener
1/4 teaspoon salt
2 teaspoons vanilla extract
1/3 cup vegetable oil
1 egg
1/2 cup chopped pecans

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine oats, sugar, salt, vanilla and oil. Stir well.
Add beaten egg and chopped nuts and mix well.
Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.

Nutrition

Amount Per Serving (18 total)

Calories
102 cal
5%

Fat
7.1 g
11%

Carbs
6.6 g
2%

Based on a 2,000 calorie diet

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Reviews (9)

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JSB

Dec. 31, 2007

"These tasted more like granola bars, but I liked them anyway. Since I'm allergic to pecans, I used hazelnuts. I think next time I make them, I'll use almonds, and maybe some dried fruit. The hazeln..." See moreuts were good, but it's a pretty strong flavor."

Emily

Dec. 15, 2007

"A bit crumbly but very tasty! I added dried cranberries to mine and they are very good. ..." See more"

JoyfulJill

Sep. 28, 2010

"I made these a few days ago...and I LOVED them!!! I was skeptical as I spooned the "batter" onto the cookie sheet......but they came out delicious. I'll be making these often!..." See more"

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