Search thousands of recipes reviewed by home cooks like you.

Cookie Pralines

Cookie Pralines

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    50 m
Rosina

Rosina

Delicious pecan cookies.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Whisk sugar, flour, and salt; set aside.
  3. In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
  4. Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

kehn
39

kehn

4/13/2007

Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of the new Splenda brown sugar blend.

terbear418
35

terbear418

4/14/2008

This are so easy...and awesome! If you love pecans, you will eat all of these before they cool off. Thanks for a great recipe!

Carey
33

Carey

12/21/2008

Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that is because I didn't cook them enough but it wasn't bad. I beat the egg white by hand but don't recommend it, use an electric mixer if you can. I also used a cookie scoop which made tablespoon-sized scoops but smaller would have been better so next time I will use a teaspoon as the recipe states.

Similar recipes