Cookie Pralines

Cookie Pralines


"Delicious pecan cookies."


50 m servings 200 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Whisk sugar, flour, and salt; set aside.
  3. In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
  4. Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.
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  1. 14 Ratings


Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of th...

This are so easy...and awesome! If you love pecans, you will eat all of these before they cool off. Thanks for a great recipe!

Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that...

This is very tasty. However, a little goes a long way. I would describe it as a candy rather than a praline cookie.

Yum, yum, yum! These are perfect as written. I didn't change a thing and they turned out perfect. I agree with another poster who says these are more like candy than a cookie, but really, that's...

These are fabulous! I might eat the whole batch right now! Update: I mailed these to my husband at training. He said they were gone within 5 minutes. He walked into the room a few minutes later,...

These are really good! I was suprised they would turn out - I used whole pecans and followed the exact measurements and they turned out perfectly. I baked them on a baking mat so they just lifte...

Didn't change a thing, made them for a Christmas dessert tray and am about to do it again on a very snowy. February day!

These are perfect for the person who loves the praline flavor, but doesn't have the time, patience or weather to make the candy. It did look awfully liquidy until I added the pecans, and even t...