Cookie Pralines8 Reviews
“Delicious pecan cookies.” - by Rosina
Original recipe yields 2 1/2 dozen
- Mix together until smooth: sugar, flour and salt. Set aside.
- In separate bowl, beat eggvwhite until stiff. Fold sugar mixture into stiffened eggvwhite. Add pecans and vanilla. Stir gently.
- Drop by teaspoonfuls onto heavily greased cookie sheet. Bake at 275 degrees F (135 degrees C) for 25-30 minutes until brown. Cool 5 minutes on cookie sheet, then remove to wire rack to cool completely.
Amount Per Serving (12 total)
- 200 cal
- 13.1 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of the new ..." See moreSplenda brown sugar blend."
"This are so easy...and awesome! If you love pecans, you will eat all of these before they cool off. Thanks for a great recipe!..." See more"
"Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that is be..." See morecause I didn't cook them enough but it wasn't bad. I beat the egg white by hand but don't recommend it, use an electric mixer if you can. I also used a cookie scoop which made tablespoon-sized scoops but smaller would have been better so next time I will use a teaspoon as the recipe states."
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