bachelor-buttons-i

Bachelor Buttons I

1 Review Add a Pic
Carol
Recipe by  Carol

“An old favorite of my mother's.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 - 3 1/2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
  2. Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
  3. Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
  4. Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.

Share It

Review (1)

Rate This Recipe
WILLIAMS01
5

WILLIAMS01

This was a nice surprise. It was easy to make and the cookies were very flaky and buttery.

More Reviews

Similar Recipes

Jelly Cookies
(87)

Jelly Cookies

Jam Thumbprints
(85)

Jam Thumbprints

Lavender Cookies
(43)

Lavender Cookies

Thimble Cookies
(27)

Thimble Cookies

Bachelor Buttons II
(20)

Bachelor Buttons II

Soldier Buttons
(11)

Soldier Buttons

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jam Thumbprints

>

next recipe:

Half Moon Cookies