“An old favorite of my mother's.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 3 - 3 1/2 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
- Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
- Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
- Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.
Nutrition
Amount Per Serving (18 total)
- Calories
- 207 cal
- 10%
- Fat
- 10.8 g
- 17%
- Carbs
- 26.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was a nice surprise. It was easy to make and the cookies were very flaky and buttery...." See more"
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