“Good for teas with friends.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 2 dozen bars
Directions
- Line bottom of 8 inch square pan with graham wafers. Beat 1/2 cup butter or margarine, 1/2 cup icing sugar and 1 egg yolk until fluffy. Mix together maraschino cherries, walnuts, banana, lemon juice and coconut. Spread over wafers. Cover with another layer of graham wafers and press down.
- Cream together 2 tablespoons. butter, 1 cup confectioners' sugar, 1/4 cup almond extract and enough maraschino cherry juice to make spreading easy. Spread over wafers and chill 24 hours. Slice and serve.
Nutrition
Amount Per Serving (24 total)
- Calories
- 131 cal
- 7%
- Fat
- 7.8 g
- 12%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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