banana-tea-slice

Banana Tea Slice

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  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Carol
Recipe by  Carol

“Good for teas with friends.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen bars

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Directions

  1. Line bottom of 8 inch square pan with graham wafers. Beat 1/2 cup butter or margarine, 1/2 cup icing sugar and 1 egg yolk until fluffy. Mix together maraschino cherries, walnuts, banana, lemon juice and coconut. Spread over wafers. Cover with another layer of graham wafers and press down.
  2. Cream together 2 tablespoons. butter, 1 cup confectioners' sugar, 1/4 cup almond extract and enough maraschino cherry juice to make spreading easy. Spread over wafers and chill 24 hours. Slice and serve.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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