Coriander Cakes1 Reviews
“Rich cookies with ground coriander seeds.” - by Rosina
Original recipe yields 5 dozen
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- Cream butter and sugar together. Add the eggs, mixing well. Set aside.
- Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
- Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.
Amount Per Serving (30 total)
- 137 cal
- 5.4 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"These cookies are quite bland but they're a good way to use up extra coriander. They taste like a lighter sugar cookie...." See more"
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