coriander-cakes

Coriander Cakes

1 Review Add a Pic
Rosina
Recipe by  Rosina

“Rich cookies with ground coriander seeds.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
  2. Cream butter and sugar together. Add the eggs, mixing well. Set aside.
  3. Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
  4. Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.

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Review (1)

Rate This Recipe
retrogirl
3

retrogirl

These cookies are quite bland but they're a good way to use up extra coriander. They taste like a lighter sugar cookie.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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