Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies

Aimee R. 0

"Very, very good!!"

Ingredients {{adjustedServings}} servings 346 cals

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Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  3. Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
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Reviews 82

  1. 96 Ratings


Absolutely delicious cookies, I just wanted to make this tip: if you are like me and generally swap butter for shortening in recipes, don't this time! I tried and my cookies were completely flat. When I used the amount of shortening outlined in the recipe they came out perfect. I know that it usually doesn't make a difference, but if you use butter instead of shortening in this recipe you will regret it! When done correctly these are excellent!

Sarah Jo

I only made one change and that was swapping some of the brown sugar out for white sugar because I'm running low on brown sugar. I don't know what almond brickle chips are--I just used the Heath baking chips in it's place. This is one of the best cookies I'VE ever had, and I don't even like Heath bars. Both my kids agreed with me. I made these a little biggish, using my small cookie scoop but making the scoop "overflow" a bit over the edges. 350* for just over ten minutes and they were perfect. I liked that I could just mix up the dough and make the cookies right off and not have to chill the dough. GREAT cookie. Perfect amount of everything.

T Strader

Just finished baking these delicious cookies!! Mine turned out crispy around the edges and soft and chewy in the middle. They did not flatten out as someone else described. Perhaps because I modified recipe slighty. I used 11.5 oz bag of toll house choc chunks instead of chips and an 8 oz bag of heath bar pieces instead of almond brittle. Wonderful, thank you!!