Slow Cooker Beef and Mushrooms

Slow Cooker Beef and Mushrooms

33
Amber B 0

"One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!"

Ingredients

8 h 5 m {{adjustedServings}} servings 517 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
  3. In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
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Reviews

33
  1. 44 Ratings

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This was very good- my family loved it. Because I used extra meat and because I love the flavor from the wine, I used a good cup or so of it. I don't think I'd consider the wine optional in t...

This was yummy! I used fresh, sliced mushrooms, so I added enough beef broth to cover everything. I served it over egg noodles and it was a hit.

Excellent! I added a large carton of sour cream to make it more like stroganoff.