Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was very good- my family loved it. Because I used extra meat and because I love the flavor from the wine, I used a good cup or so of it. I don't think I'd consider the wine optional in t...
This was yummy! I used fresh, sliced mushrooms, so I added enough beef broth to cover everything. I served it over egg noodles and it was a hit.
Excellent! I added a large carton of sour cream to make it more like stroganoff.
Noone liked this, noone ate it. I'm really sorry. I have no idea why it wasn't liked. It just wasn't.
We really, REALLY loved this! I can't believe that these few ingredients produced such a delicious, comforting meal. The meat literally melted in our mouths~YUM! I served this over mashed potato...
I made this as it reads and we really enjoyed it. It had plenty of flavor and was very simple to make. I will definately make again.
I followed the directions exactly looking for a new way to make beef stew. It was ok. The flavor was a little bland, even with adding wine. It just tasted like cream of golden mushroom and not m...
Great basic recipe! I also used fresh mushrooms, added 1/2 C diced red onion and 1 C chopped carrots and 1 full C of beef broth (didn't have red wine). It was so yummy for my three boys.
This was delicious. I didn't add the wine, but added some water and it still turned out delicious!