Slow Cooker Beef and Mushrooms

24 Reviews

Prep: 5 min
Cook: 8 hr
Ready In: 8 hr 5 min

“One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!” - by Amber B

Ingredients

1 1/2 pounds cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, undrained
1 (1 ounce) package dry onion soup mix
1/4 cup red wine (optional)
1 pinch black pepper to taste
1 cup uncooked white rice
2 cups water

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Metric US

Original recipe yields 6 servings

Directions

Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
517 cal
26%

Fat
26.2 g
40%

Carbs
33 g
11%

Based on a 2,000 calorie diet

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Reviews (24)

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Citrus Punch

May. 6, 2010

"This was very good- my family loved it. Because I used extra meat and because I love the flavor from the wine, I used a good cup or so of it. I don't think I'd consider the wine optional in this re..." See morecipe since it's what makes it special. Also, another reviewer mentioned that they subbed cream of mushroom for the golden mushroom soup. That might do in a pinch, but they are very different things- I think the golden mushroom is more like a gravy. Thanks for this recipe Amber- it was very, very good."

ANNARENEE

Jun. 21, 2010

"This was yummy! I used fresh, sliced mushrooms, so I added enough beef broth to cover everything. I served it over egg noodles and it was a hit...." See more"