Sweet Pretzel Stacks18 Reviews
“Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.” - by Rosina
Original recipe yields 3 dozen
- In a large mixing bowl combine pretzels and peanuts. Set aside.
- In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
- Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).
Amount Per Serving (18 total)
- 133 cal
- 5.1 g
- 20 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I was a little disappointed in how this recipe turned out. The pretzels turned out tasting really stale (I was expecting them to be crunchy) after mixing in the chocolate mixture. Maybe it was becau..." See morese I used the pretzels sticks instead of regular pretzels or maybe that's the way they are suppose to be. I think I will try this recipe one more time and use the regular pretzels and see if that makes a difference."
"Fantastic! I used peanut butter instead of the butterscotch chips. Tasted like Take Five candy bars. Thanks for the great recipe...." See more"
"I also used pretzel sticks, broken into bits and pieces and got that not-so-crunchy texture, but when it tastes this good, who cares?? I used milk chocolate/peanut butter morsels and fat free sweeten..." See moreed condensed milk. I liked the idea of bits and pieces as opposed to the crushed pretzels (made them look like little chocolate covered bird's nests!)but next time I may try a different shaped pretzel. MUCH easier and quicker than the dipped pretzels I usually do!!! Thanks for the idea!"
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