Sweet Pretzel Stacks

18 Reviews

“Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.” - by Rosina

Ingredients

2 cups crushed pretzels
1/4 cup peanuts
2/3 cup sweetened condensed milk
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/4 teaspoon vanilla extract

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Metric US

Original recipe yields 3 dozen

Directions

In a large mixing bowl combine pretzels and peanuts. Set aside.
In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).

Nutrition

Amount Per Serving (18 total)

Calories
133 cal
7%

Fat
5.1 g
8%

Carbs
20 g
6%

Based on a 2,000 calorie diet

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Reviews (18)

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BOO BOO BROWN

Dec. 3, 2003

"I was a little disappointed in how this recipe turned out. The pretzels turned out tasting really stale (I was expecting them to be crunchy) after mixing in the chocolate mixture. Maybe it was becau..." See morese I used the pretzels sticks instead of regular pretzels or maybe that's the way they are suppose to be. I think I will try this recipe one more time and use the regular pretzels and see if that makes a difference."

J.P.

Jun. 5, 2005

"Fantastic! I used peanut butter instead of the butterscotch chips. Tasted like Take Five candy bars. Thanks for the great recipe...." See more"

Way2manyRecipes2try

Apr. 20, 2003

"I also used pretzel sticks, broken into bits and pieces and got that not-so-crunchy texture, but when it tastes this good, who cares?? I used milk chocolate/peanut butter morsels and fat free sweeten..." See moreed condensed milk. I liked the idea of bits and pieces as opposed to the crushed pretzels (made them look like little chocolate covered bird's nests!)but next time I may try a different shaped pretzel. MUCH easier and quicker than the dipped pretzels I usually do!!! Thanks for the idea!"

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