Sweet Pretzel Stacks

Sweet Pretzel Stacks

Rosina 0

"Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts."

Ingredients {{adjustedServings}} servings 133 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a large mixing bowl combine pretzels and peanuts. Set aside.
  2. In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
  3. Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).
Tips & Tricks
Sweet Pineapple Saute

Learn how to make this delicious, sweet summer-time dessert topped with cream.

How to Make Sweet Potato Pie

Watch how to make classic sweet potato pie—it’s far easier than pumpkin.

Rate recipe

Your rating


Reviews 18

  1. 20 Ratings


Fantastic! I used peanut butter instead of the butterscotch chips. Tasted like Take Five candy bars. Thanks for the great recipe.


I was a little disappointed in how this recipe turned out. The pretzels turned out tasting really stale (I was expecting them to be crunchy) after mixing in the chocolate mixture. Maybe it was because I used the pretzels sticks instead of regular pretzels or maybe that's the way they are suppose to be. I think I will try this recipe one more time and use the regular pretzels and see if that makes a difference.


I also used pretzel sticks, broken into bits and pieces and got that not-so-crunchy texture, but when it tastes this good, who cares?? I used milk chocolate/peanut butter morsels and fat free sweetened condensed milk. I liked the idea of bits and pieces as opposed to the crushed pretzels (made them look like little chocolate covered bird's nests!)but next time I may try a different shaped pretzel. MUCH easier and quicker than the dipped pretzels I usually do!!! Thanks for the idea!