Swiss Cheese Noodle Bake

Swiss Cheese Noodle Bake

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
Recipe by  QOP69SBK

“Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
  3. While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
  4. Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
  5. Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

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Reviews (5)

Rate This Recipe


YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage and ground beef left over. I also only used 8 oz of swiss cheese and I shredded it. I used whole wheat egg noodles and no one knew. It was so good. The whole family loved it. The only thing I would change would be the cooking instructions. I would cover it and cook for 30 min. and uncover it the last 5 min of cooking. My noodles got a little crunchy and dried out during the baking.



This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing!



My family loves this! Very easy to make and a nice change from just having ground beef! Thank you!

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Amount Per Serving (8 total)

  • Calories
  • 951 cal
  • 48%
  • Fat
  • 50.6 g
  • 78%
  • Carbs
  • 71.2 g
  • 23%
  • Protein
  • 50.9 g
  • 102%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 1427 mg
  • 57%

Based on a 2,000 calorie diet



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Swiss Cheese Meatloaf


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Beef and Noodle Bake