Search thousands of recipes reviewed by home cooks like you.

Peanut Butter No-Bakes

Peanut Butter No-Bakes

Rosina

Rosina

Easy, nutritious, and no baking. You may substitute granola for the rice cereal if you wish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk. Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
  2. Remove from heat. Stir in crisp rice cereal. Drop by rounded teaspoons onto waxed paper or foil. Cool until firm.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CUMBER
9

CUMBER

12/23/2003

I LOVE this recipe. It is so easy and inexpensive to make. I made them with rice cereal and with granola. Can't decide which is better. They are both unique in their own way. Very yummy. Will make these often!

MrsCdnFrog
6

MrsCdnFrog

3/23/2011

I wanted to make peanut butter balls but was out of honey so I made these. They are a easy quick snack but I think if you attempt to store (even chilled) and eat them later you'll just get a soggy mess. Good enough if you want something peanut buttery in a pinch though. (won't make you three dozen though! unless you make them SUPER tiny!).

ELLINLU2
5

ELLINLU2

12/10/2005

We did not care for these - too sticky. However, my son learned to read reviews before proceeding with his next recipe in the future.

Similar recipes