“Easy, nutritious, and no baking. You may substitute granola for the rice cereal if you wish.” - by Rosina
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk. Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
- Remove from heat. Stir in crisp rice cereal. Drop by rounded teaspoons onto waxed paper or foil. Cool until firm.
Nutrition
Amount Per Serving (18 total)
- Calories
- 84 cal
- 4%
- Fat
- 3.9 g
- 6%
- Carbs
- 11.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"I LOVE this recipe. It is so easy and inexpensive to make. I made them with rice cereal and with granola. Can't decide which is better. They are both unique in their own way. Very yummy. Will ma..." See moreke these often!"
MrsCdnFrog
"I wanted to make peanut butter balls but was out of honey so I made these. They are a easy quick snack but I think if you attempt to store (even chilled) and eat them later you'll just get a soggy mes..." See mores. Good enough if you want something peanut buttery in a pinch though. (won't make you three dozen though! unless you make them SUPER tiny!)."
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