“Bar cookies with raspberry filling.” - by Grits
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
- Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
- Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.
Nutrition
Amount Per Serving (18 total)
- Calories
- 279 cal
- 14%
- Fat
- 15.5 g
- 24%
- Carbs
- 33.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!..." See more"
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