Catfish with Tropical Fruit Salsa

Catfish with Tropical Fruit Salsa

2
JqSmith 0

"This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble"

Ingredients 23 m {{adjustedServings}} servings 241 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
  2. Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
Tips & Tricks
Catfish Po’ Boy Grinder

See how to make an authentic New Orleans catfish po’ boy sandwich.

How to Make Grilled Fruit Skewers

Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.

Footnotes

  • Cook's Note
  • This salsa tastes great on any light flavored fish. Try it with red snapper.
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Reviews 2

  1. 4 Ratings

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Patty Cakes
8/3/2009

This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one and make it often! Thank You so much Jq!!

RockyTrax
2/14/2011

Recommend using a different type fish like Tilapia and chopped fresh fruit instead of canned.