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Catfish with Tropical Fruit Salsa

Catfish with Tropical Fruit Salsa

  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    23 m
JqSmith

JqSmith

This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
  2. Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
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Reviews

Patty Cakes
5

Patty Cakes

8/3/2009

This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one and make it often! Thank You so much Jq!!

RockyTrax
1

RockyTrax

2/14/2011

Recommend using a different type fish like Tilapia and chopped fresh fruit instead of canned.

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