Peanut Butter Kisses I

Peanut Butter Kisses I

52

"Sort of peanut butter divinity."

Ingredients

servings 73 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
  2. Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned. Remove from cookie sheet at once and cook completely on racks.
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Reviews

52
  1. 64 Ratings

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These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they ...

These are the best!!! I replaced the suagr with "Splenda" to make them suagr free and they are GREAT!!

Great recipe. Easy and delicious. Make sure to remove the cookies promptly or else they will stick to the cookie sheet.