“Sort of peanut butter divinity.” - by Grits
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
- Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned. Remove from cookie sheet at once and cook completely on racks.
Nutrition
Amount Per Serving (18 total)
- Calories
- 73 cal
- 4%
- Fat
- 3.6 g
- 6%
- Carbs
- 8.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (49)
Rate This Recipe
"These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they will s..." See moretill be soft. They do spread a little when they cook so make 'mounds' when you put the dough on the sheet. I found this didn't give them edges and made them prettier."
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