Peanut Butter Kisses I

Peanut Butter Kisses I

50 Reviews 3 Pics
Recipe by  Grits

“Sort of peanut butter divinity.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
  2. Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned. Remove from cookie sheet at once and cook completely on racks.

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Reviews (50)

Rate This Recipe
INMYOWNWAY
55

INMYOWNWAY

These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they will still be soft. They do spread a little when they cook so make 'mounds' when you put the dough on the sheet. I found this didn't give them edges and made them prettier.

COMPSCI1
41

COMPSCI1

These are the best!!! I replaced the suagr with "Splenda" to make them suagr free and they are GREAT!!

TBSTAHLE
38

TBSTAHLE

Great recipe. Easy and delicious. Make sure to remove the cookies promptly or else they will stick to the cookie sheet.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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No Bake Peanut Butter Cookies II

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