Honey Bars4 Reviews
“These bars are made without butter.” - by Rosina
Original recipe yields 2 - 4 dozen
- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Amount Per Serving (48 total)
- 64 cal
- 1.5 g
- 12 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"My boss is Jewish, and when Jewish holidays come I like to fix something special for him and his family. My boss and his family loved them. In fact my boss and his 8 year old daughter were scolded f..." See moreor sneaking off with them and not sharing. I did have to bake them longer then the 15 mins, it was closer to 25-30 minutes. I did try them while I was putting the gife basket together and they were wonderful. But everbody has enjoyed them, great recipe. Thank you."
"I like that these have no added fat. The texture still has that characteristic, almost rubbery feel of no-fat baked goods, but the honey adds moistness and gives the bars a very nice flavor. Like th..." See moree other reviewers, I had to bake these for a full 30 minutes before they were done."
"I made this recipe last night, mainly because it had a low calorie, fat and carb count. I modified it a little by using toasted, sliced almonds, and dried cranberries and dried pineapple instead of da..." See moretes. It is strong in almond flavor, but I love almonds, so no problem for me. I think this recipe could be easily adapted for biscotti, so I may try baking them again to try that."
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