Coffee Shortbread Cookies

Coffee Shortbread Cookies


"Something different."


servings 94 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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  1. In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
  2. On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
  3. Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.
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  1. 7 Ratings


I've been making a recipe almost identical to this for 30yrs and it's a family favourite. I normally use 4oz ground almonds, 4oz granulated sugar, 8 oz butter, 8 oz all-purpose flour, 2 tbsp ins...

It was just ok. Very crumbly, had to add more butter. This is very different.

It's a yummy recipe! There are a few things that can make it better. I had to add about 1/2 a tablespoon more of butter, and I used a mixer to get everything mixed well enough. It isn't a very s...

This recipe is great and it looks really good if you make the cookies look like coffee beans by making balls with a cut mark in the middle then dip them half in chocolate.

This recipe creates a unique cookie that is a complement to sweetened beverages such as tea or coffee.

A bit bitter, my coffee granules didn't manage to blend with the dough very well, but still tasty.