Coffee Shortbread Cookies

Coffee Shortbread Cookies

6 Reviews 1 Pic
Rosina
Recipe by  Rosina

“Something different.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 dozen

ADVERTISEMENT

Directions

  1. In large bowl combine almonds, flour, confectioners' sugarand coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
  2. On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
  3. Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.

Share It

Reviews (6)

Rate This Recipe
hemison
20

hemison

I've been making a recipe almost identical to this for 30yrs and it's a family favourite. I normally use 4oz ground almonds, 4oz granulated sugar, 8 oz butter, 8 oz all-purpose flour, 2 tbsp instant coffee granules. Mix up the first 4 ingredients, then dissolve the coffee in 1 tsp of water, and add it in as a paste - mix it in well. Add a few drops more water if necessary. Then chill, roll out & cut, chill again, then bake at 325F. For me, no extra sugar is necessary as I like the coffee flavour to come through and I dont' like very sweet cookies! I've also made the same recipe using lemon zest and lemon juice instead of the coffee, or orange zest/juice with a tsp of cinamon.

Lukiesmom
13

Lukiesmom

It was just ok. Very crumbly, had to add more butter. This is very different.

LABELLELAPINE
10

LABELLELAPINE

It's a yummy recipe! There are a few things that can make it better. I had to add about 1/2 a tablespoon more of butter, and I used a mixer to get everything mixed well enough. It isn't a very sweet cookie, so decorate with that white sugar A LOT to cut the bitterness of unsweetened coffee.

More Reviews

Similar Recipes

Whipped Shortbread Cookies
(127)

Whipped Shortbread Cookies

Shortbread Cookies III
(46)

Shortbread Cookies III

Chocolate Chip Shortbread Cookies II
(35)

Chocolate Chip Shortbread Cookies II

Brown Sugar Shortbread Cookies
(36)

Brown Sugar Shortbread Cookies

Shortbread Cookies IV
(29)

Shortbread Cookies IV

Lemon Shortbread Cookies
(28)

Lemon Shortbread Cookies

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Shortbread Cookies IV

>

next recipe:

Whipped Shortbread Cookies