Festive Shortbread

Festive Shortbread

47

"Great for the holidays."

Ingredients

{{adjustedServings}} servings 205 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

47
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a wonderful and very easy recipe to make. I had so many requests for it this year I had to make 500 cookies. I found that with about a quarter of a cup less flour it worked great and was...

This is THE classic recipe for traditional Scottish shortbread (the ONLY shortbread) The others pale in comparison. Ironically, the simplest and easiest!

I was in the mood to experiment with a recipe that I could use to make cookies on a stick. This was a winner. Nice buttery flavor and the sticks stayed in the cookies. These also held up to the ...