Tender Shortbread4 Reviews
“These are great shortbreads for the holidays.” - by Carol
Original recipe yields 2 dozen
- Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
- Turn dough out on board and gradually work in remaining flour, if necesary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
- Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.
Amount Per Serving (12 total)
- 242 cal
- 15.5 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"terrible!!! hate it!!! WWWWWWWWWWWWWAAAAAAAAAAAAAAAYYYYYYYYYYYYYYYYYY to dry!!!..." See more"
"This is the same recipe my family has made for generations. I use regular sugar and add all the flour, then extra for rolling. I also roll them an 1/8th inch thick or less, between sheets of waxed p..." See moreaper, running back and forth to the freezer to keep them chilled! I then *paint* them with a powdered sugar/ milk mixture thinned up enough to use a silicone brush to just glaze them. Absolutely the best butter cookie ever! I usually get 40+ cookies out of the same recipe."
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