Champagne with Strawberries

5 Reviews

Prep: 15 min
Ready In: 15 min

“This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it! ” - by HEIDI 'S HOME

Ingredients

1 pint lemon sherbet
2 pints strawberries, hulled and sliced
2 cups champagne

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Metric US

Original recipe yields 4 servings

Directions

Drop scoops of sherbet into 4 tall clear glasses. Top with strawberry slices, then pour in champagne until filled.

Nutrition

Amount Per Serving (4 total)

Calories
281 cal
14%

Fat
0.5 g
< 1%

Carbs
48.1 g
16%

Based on a 2,000 calorie diet

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Reviews (5)

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Genee_in_a_bottle

Sep. 29, 2009

"This is delish. I made it in a punch bowl and added gingerale and substituted frozen strawberries for fresh. I used a carton of rainbow sherbet in scoops (any flavor will work), a full bottle of ginge..." See morerale and a full bottle of sparkling wine, and a bag of frozen strawberries. You could add non-alcoholic bubbly if there are kids present, or leave it out since the soda is fizzy. I could not believe how fast this punch went!! "

UTOONOZY

Jan. 3, 2009

"Yummo! This made a terrific dessert drink on New Years. While the kids were having their dessert we enjoyed this fruity drink. I substituted peach sherbert instead of lemon and it was amazing!..." See more"