Champagne with Strawberries

Champagne with Strawberries

5 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
HEIDI 'S HOME
Recipe by  HEIDI 'S HOME

“This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it! ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Drop scoops of sherbet into 4 tall clear glasses. Top with strawberry slices, then pour in champagne until filled.

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Reviews (5)

Rate This Recipe
Genee_in_a_bottle
36

Genee_in_a_bottle

This is delish. I made it in a punch bowl and added gingerale and substituted frozen strawberries for fresh. I used a carton of rainbow sherbet in scoops (any flavor will work), a full bottle of gingerale and a full bottle of sparkling wine, and a bag of frozen strawberries. You could add non-alcoholic bubbly if there are kids present, or leave it out since the soda is fizzy. I could not believe how fast this punch went!!

UTOONOZY
20

UTOONOZY

Yummo! This made a terrific dessert drink on New Years. While the kids were having their dessert we enjoyed this fruity drink. I substituted peach sherbert instead of lemon and it was amazing!

blacksnapper
18

blacksnapper

Champagne with ANYTHING is Great!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 48.1 g
  • 16%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Balsamic Strawberries

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Strawberries Romanov