Cumin-Coriander Pork Rub13 Reviews
- Prep: 5 min
- Ready In: 5 min
“A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!” - by TYRIX16
Original recipe yields 1 cup
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.
Amount Per Serving (16 total)
- 20 cal
- 1.1 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I added som..." See moree fresh lime juice and a little olive oil. I did marinated overnite and then put it on the grill. Thank you for sharing!!!!!!!"
"Used a few tablespoons of this on pork roast one Sunday, and it flavored the meat very well! Coriander added a unique punch. I like the idea of using it as a gift too; it would be a foodie gift that ..." See morestands out from the usual."
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