Cumin-Coriander Pork Rub

Cumin-Coriander Pork Rub

17 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
TYRIX16
Recipe by  TYRIX16

“A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
  2. To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.

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Reviews (17)

Rate This Recipe
willnikki
16

willnikki

I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I added some fresh lime juice and a little olive oil. I did marinated overnite and then put it on the grill. Thank you for sharing!!!!!!!

NA
10

NA

Used a few tablespoons of this on pork roast one Sunday, and it flavored the meat very well! Coriander added a unique punch. I like the idea of using it as a gift too; it would be a foodie gift that stands out from the usual.

EASYLYVIN
8

EASYLYVIN

It was good, maybe a tablespoon less of cumin next time. I added a bit of Splenda (or sugar)to taste, which was a nice addition. As Karen mentioned, lime would be nice added with this too. Thanks.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 20 cal
  • 1%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Boneless Pork Loin Roast with Herbed Pepper Rub