“A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!” - by TYRIX16
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.
Nutrition
Amount Per Serving (16 total)
- Calories
- 20 cal
- 1%
- Fat
- 1.1 g
- 2%
- Carbs
- 3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I added som..." See moree fresh lime juice and a little olive oil. I did marinated overnite and then put it on the grill. Thank you for sharing!!!!!!!"
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