Fraser Shortbread

4 Reviews

“This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends.” - by Margaret Fraser

Ingredients

2 cups butter
3 cups all-purpose flour
3 cups cake flour
1 1/2 cups white sugar
1/2 cup cornstarch

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Metric US

Original recipe yields 4 - 5 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.
Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.
Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.

Nutrition

Amount Per Serving (60 total)

Calories
126 cal
6%

Fat
6.3 g
10%

Carbs
16.3 g
5%

Based on a 2,000 calorie diet

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Reviews (4)

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CINDYMULLER

Jan. 25, 2004

"I used this recipe last year...people couldn't get enough of it! It received raves from all who tried it. Thank you, Margaret!..." See more"

Jennifer

Jan. 25, 2004

"This is as close to authentic Scotch Shortbread I have found in a long time. Yummy, yummy, yummy!..." See more"

Estee Fraser (Pinchasin)

Aug. 23, 2010

"I went into this hoping to adopt it as our Fraser shortbread recipe but it wasn't quite what we expected. It was very hard and tasteless. Disappointing...." See more"

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