Fraser Shortbread4 Reviews
“This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends.” - by Margaret Fraser
Original recipe yields 4 - 5 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.
- Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.
- Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.
Amount Per Serving (60 total)
- 126 cal
- 6.3 g
- 16.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I used this recipe last year...people couldn't get enough of it! It received raves from all who tried it. Thank you, Margaret!..." See more"
"This is as close to authentic Scotch Shortbread I have found in a long time. Yummy, yummy, yummy!..." See more"
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