Aunty Laura's Shortbread

Aunty Laura's Shortbread

5

"This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk."

Ingredients

{{adjustedServings}} servings 247 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
  3. Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
  4. Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A friend gave me this recipe and I love it. I roll out the dough and use cookie cutters. I do cut recipe in half as it does produce alot of cookies

Perfect. I use more flour and i make sliced cookies, I bake them until became hard. Melt in the mouth.

This is one of the best recipes for shortbread. I have used it for years and also my daughters - so I guess it is a family favourite! Thanks for submitting it because it really is excellent.