Aunty Laura's Shortbread4 Reviews
“This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.” - by April
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
- Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
- Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.
Amount Per Serving (24 total)
- 247 cal
- 15.6 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"A friend gave me this recipe and I love it. I roll out the dough and use cookie cutters. I do cut recipe in half as it does produce alot of cookies..." See more"
"Perfect. I use more flour and i make sliced cookies, I bake them until became hard. Melt in the mouth...." See more"
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