Aunty Laura's Shortbread

4 Reviews

“This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.” - by April

Ingredients

2 cups butter
1 cup fructose (fruit sugar)
1 cup white rice flour
3 cups all-purpose flour

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.

Nutrition

Amount Per Serving (24 total)

Calories
247 cal
12%

Fat
15.6 g
24%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (4)

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Cdnshaz

Nov. 19, 2007

"A friend gave me this recipe and I love it. I roll out the dough and use cookie cutters. I do cut recipe in half as it does produce alot of cookies..." See more"

SOUVOU

Nov. 27, 2004

"Perfect. I use more flour and i make sliced cookies, I bake them until became hard. Melt in the mouth...." See more"

EILISH40

Jun. 21, 2006

"This is one of the best recipes for shortbread. I have used it for years and also my daughters - so I guess it is a family favourite! Thanks for submitting it because it really is excellent...." See more"

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