Mom's Raisin Oatmeal Cookies

Mom's Raisin Oatmeal Cookies


"Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite."


servings 98 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
  3. Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
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  1. 80 Ratings


I made these a couple of days ago, and they turned out pretty good. The only reason I didn't mark them as 5-star was because they seemed to crisp and burn very, very easily. I wound up having ...

Although easy, not enough raisins or oatmeal. I'll add another 1/2 cup of each next time. And I found that scoops made with a small size ice cream scoop baked for exactly 15 minutes on a Silpa...

Basic but effective! My first time baking O.R. cookies. I read some reviews first and made the following adjustments: Added a bit more oatmeal and raisins, in addition to the oil, added 1/4 cu...

these are great cookies, i just made them and WOW! every easy and very good. my fav oatmeal cookie so far.. the brwon sugar and cinnamon are great. next time i make them i was thinking of throwi...

These were pretty good. Not outstanding, never stop eating, no other recipe great, but they were pretty good. But for only 100 calories and 3.5 grams of fat, they were very tasty. I used egg sub...

Your basic oatmeal-raisin cookie recipe.

I just made these, and they are a 5 star! I loved them! I didn't change anything!

I liked them but the recipe was very bland. I would add another 1/2 to 1 cup of sugar and I bet it would be a 5 star.

very easy and quick, absolutely wholesome with oats and oil (I used olive oil), but great taste indeed, expecially if eaten while cooling. I'll just see how it keeps.