Mom's Raisin Oatmeal Cookies

Mom's Raisin Oatmeal Cookies

69

"Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite."

Ingredients

{{adjustedServings}} servings 98 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
  3. Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
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Reviews

69
  1. 80 Ratings

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I made these a couple of days ago, and they turned out pretty good. The only reason I didn't mark them as 5-star was because they seemed to crisp and burn very, very easily. I wound up having ...

Although easy, not enough raisins or oatmeal. I'll add another 1/2 cup of each next time. And I found that scoops made with a small size ice cream scoop baked for exactly 15 minutes on a Silpa...

Basic but effective! My first time baking O.R. cookies. I read some reviews first and made the following adjustments: Added a bit more oatmeal and raisins, in addition to the oil, added 1/4 cu...