Lemonade Cookies

Lemonade Cookies

28

"Lemonade concentrate makes these simple cookies a tart treat!"

Ingredients

40 m servings 122 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
  3. Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

Reviews

28
  1. 35 Ratings

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Most helpful

Ok, this isn't five stars unless you make a few changes. Once you do though this is a WINNER. First, use HALF of a 12oz can of lemonade concentrate (not pink) in the batter, plus the extra flou...

Most helpful critical

These were really not good. I followed the recipe to the letter, but we really didn't like them. Even my kids wouldn't eat them and they will usually eat anything with sugar in it. The cookies t...

Ok, this isn't five stars unless you make a few changes. Once you do though this is a WINNER. First, use HALF of a 12oz can of lemonade concentrate (not pink) in the batter, plus the extra flou...

I think I have finally perfected this recipe to my liking. Most complaints are the texture and lack of strong lemonade flavor. These are the changes I made and they made these exactly the cooki...

This cookie is so good! They are so light and fluffy. I added 1/2 cup more flour and baked them at 350 instead of 400. I will be making these again and again!

This is a good recipe which I will make again. The dough was a little too wet to drop from teaspoons, so I added almost another 1/2 cup flour to the mixture. Thanks,Kathleen.

Great little cookies. I did add a couple of TBSP of lemon zest to give a brighter flavor to the cookie.

These were a hit at my cookie exchange. I made a really thick icing with the little bit of leftover lemonade concentrate. Dyed it yellow and added a tiny teaspoon of milk. Spread it on the cooki...

These cookies were a childhood favorite of mine, but the last time I was looking to make them my mom had lost the recipe. It was my grandmother recipe. So this time I set out to find a recipe cl...

its very good the way i did it

These were really not good. I followed the recipe to the letter, but we really didn't like them. Even my kids wouldn't eat them and they will usually eat anything with sugar in it. The cookies t...