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Chinese Style Ground Pork and Tofu

Chinese Style Ground Pork and Tofu

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
D. Morello

D. Morello

My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.
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Reviews

jac
16

jac

7/17/2007

If you want this more flavorful, marinate the pork first with rice wine, white pepper, corn starch and tiny bit of soy sauce. You can also combine sweet bean sauce with spicy bean sauce.

abba
13

abba

8/20/2006

I really enjoyed the simplicity of this dish. I couldn't find spicy bean sauce, so I used garlic bean sauce and lots of crushed red pepper.

Donna in Singapore
9

Donna in Singapore

11/26/2008

I've modified this dish to make a MaPau Pork/Tofu dish which I loved from restaurants in Singapore. Came out well. Doubled quantity of black bean sauce, used beer instead of sherry, added an equal amount of Japanese Rice Wine, used one regular minced onion, some mushrooms and voila! It was awesome.

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