Chinese Style Ground Pork and Tofu10 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over rice.” - by D. Morello
Original recipe yields 6 servings
- Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.
Amount Per Serving (6 total)
- 313 cal
- 21.3 g
- 7.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"If you want this more flavorful, marinate the pork first with rice wine, white pepper, corn starch and tiny bit of soy sauce. You can also combine sweet bean sauce with spicy bean sauce...." See more"
"I really enjoyed the simplicity of this dish. I couldn't find spicy bean sauce, so I used garlic bean sauce and lots of crushed red pepper...." See more"
"My husband and I went very impressed by this dish. It did not taste bad but there wasn't anything in it to really make it stand out. My husband added some chinese five spice to his portion and he ..." See moresaid it helped. We won't make this recipe agian mainly because we like our food to be very falvorful and this just wasn't there."
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