Chinese Style Ground Pork and Tofu

10 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over rice.” - by D. Morello

Ingredients

2 cloves garlic, minced
2 tablespoons olive oil
1 pound ground pork
1 (14 ounce) package firm tofu, cubed
1 tablespoon spicy black bean sauce
soy sauce to taste
2 tablespoons dry sherry
1 bunch green onions, chopped

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Directions

Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.

Nutrition

Amount Per Serving (6 total)

Calories
313 cal
16%

Fat
21.3 g
33%

Carbs
7.1 g
2%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

jac

Jul. 17, 2007

"If you want this more flavorful, marinate the pork first with rice wine, white pepper, corn starch and tiny bit of soy sauce. You can also combine sweet bean sauce with spicy bean sauce...." See more"

abba

Aug. 20, 2006

"I really enjoyed the simplicity of this dish. I couldn't find spicy bean sauce, so I used garlic bean sauce and lots of crushed red pepper...." See more"

gooberette

Aug. 10, 2006

"My husband and I went very impressed by this dish. It did not taste bad but there wasn't anything in it to really make it stand out. My husband added some chinese five spice to his portion and he ..." See moresaid it helped. We won't make this recipe agian mainly because we like our food to be very falvorful and this just wasn't there."

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