Mini Cheeseburgers

Mini Cheeseburgers

45
Donelle 1

"These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles."

Ingredients

35 m {{adjustedServings}} servings 389 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
  3. Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Footnotes

  • Cook's Note:
  • Serve these savory little burgers on hot, cooked minute rice or noodles.
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Reviews

45
  1. 58 Ratings

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I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong, these smelled wonderful while...

These burgers were delicious! I did the recipe as it was written and I also added in some Cajun spice to it, and made some Cajun Mayonaise for the topping. Fried some onions, and they were aweso...

Fun, easy and delicious. I add about a quarter cup of quick cooking oatmeal to the mixture to help it stick together and for nutrition. You can't tell it's there when they are cooked. Also, beca...