Original recipe yields 4 servings
Based on a 2,000 calorie diet
I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong, these smelled wonderful while...
These burgers were delicious! I did the recipe as it was written and I also added in some Cajun spice to it, and made some Cajun Mayonaise for the topping. Fried some onions, and they were aweso...
Fun, easy and delicious. I add about a quarter cup of quick cooking oatmeal to the mixture to help it stick together and for nutrition. You can't tell it's there when they are cooked. Also, beca...
Sara Lee sells a slider bun/mini burger bun. I use them or just a regular dinner rolls
Does anyone know where to get the little hamburger buns...they use in restaurants and call the burgers sliders?
I followed the recipe exactly but I really didn't care for these, the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming.
These were good. I added some minced onion and used less ketchup in the mix. I would probably make these again.
These have now become a staple to my weekly menus for my family of 6. My kids love them! We also serve them on rolls. Fabulous recipe!