Mini Cheeseburgers

44 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.” - by Donelle

Ingredients

1 pound lean ground beef
1/2 cup ketchup
1/2 cup shredded Cheddar cheese
1 egg
1 pinch garlic powder
1/4 cup shredded Cheddar cheese
1/4 cup ketchup

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Metric US

Original recipe yields 24 mini burgers

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
389 cal
19%

Fat
23.8 g
37%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

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Reviews (44)

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Roxanne J.R.

Sep. 28, 2009

"I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong, these smelled wonderful while bakin..." See moreg and tasted great! I did add some cayenne though. I also didn't shred the last bit of cheddar cheese and just thinly sliced it and laid it over the ketchup. I made Unbelievable Rolls from this site to use as my buns and Roasted Onion Mayonnaise to top it off. It was really good for something so simple. Thanks for sharing!"

Jen

May. 6, 2009

"These burgers were delicious! I did the recipe as it was written and I also added in some Cajun spice to it, and made some Cajun Mayonaise for the topping. Fried some onions, and they were awesome, my..." See more husband could not stop praising how good they were. will make these again! thanks!"

Barbara109

Jan. 7, 2011

"Fun, easy and delicious. I add about a quarter cup of quick cooking oatmeal to the mixture to help it stick together and for nutrition. You can't tell it's there when they are cooked. Also, because my..." See more family prefers mustard to ketchup I will put that on the top of some of them next time. A really good recipe that will become a family staple. Thank you!"

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