“Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.” - by Rosina
Ingredients
Adjust Servings
Original recipe yields 2 - 3 dozen
Directions
- Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
- Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.
Nutrition
Amount Per Serving (36 total)
- Calories
- 104 cal
- 5%
- Fat
- 6.2 g
- 10%
- Carbs
- 11.3 g
- 4%
Based on a 2,000 calorie diet
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