Original recipe yields 48 servings
Based on a 2,000 calorie diet
These were not so good. I substituted Frosted Flakes for the corn flakes, which I assumed would be OK. My cookies came out very very crumbly (probably didn't roll them into tight enough balls)...
I have made this with chopped prunes, raisins, and walnuts in place of dates and have always turned out great...love the chewy-ness to this cookie THANKS
I thought these had an interesting texture. I made them for my husband to take to work and he came home with no cookies and many requests for the recipe.
We didn't like these cookies--very bland. I made them for a couple of children with dairy/egg allergies. I didn't end up giving them to them. They were easy to make and turned out fine, but m...
I have had these cookies before and they were drizzled with chocolate glaze to give a little more sweetness, very popular in New Zealand that way. I like them, they have a good tin life.
Somewhat unappealing. Chewy yes, chocolaty sure, but not really what I'm looking for in a cookie. The chewy cornflakes threw me off a bit.