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Chocolate Cream Pie

Chocolate Cream Pie

  • Prep

    30 m
  • Ready In

    2 h 30 m
Maker of SPLENDA(R) Sweetener Products

Maker of SPLENDA® Sweetener Products

Deliciously rich chocolate cream pie without all the added sugar- so you can definitely treat yourself to a few of those chocolate sprinkles on top!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Combine SPLENDA(R) Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
  2. Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA(R) Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
  3. Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
  4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
  5. Spread whipped topping over pie; garnish with chocolate shavings, if desired.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JORDAN7242
0

JORDAN7242

9/27/2008

I loved it! The first time it was terrible, becuase the corn starch gummed up. The second time I put the cornstarch in some of the milk first and it was perfect. My dad who has never liked anything I have made with splenda, I told him it was real sugar and he believed me (so did everyone else). They LOVED it!

kbam24
0

kbam24

8/16/2008

Easy to make and the best chocolate pie i have ever had!

stewji
0

stewji

6/25/2008

A great recipe that you will want to repeat. Especially good for those who do not prefer a really sweet dessert. We have made it three or four times and it is easy to prepare and always comes out perfect.

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