Best Brownies

Best Brownies

6419

"These brownies always turn out!"

Ingredients

1 h {{adjustedServings}} servings 183 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
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Reviews

6419
  1. 8116 Ratings

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These brownies are magnificent!!! I mean "melt in your mouth" and I didn't even make the frosting. I doubled the recipe and it still won't be enough. There are a few tips that will ensure your b...

I doubled the recipe and made a 9x13 pan of these brownies for a party, and everybody loved them! I also entered them in my local county fair and won first place. The problem with the frosting...

These are great! I changed the recipe to make them better for you. I used 1/2 c. applesauce instead of butter and 1/2 cup Equal spoonfuls and 1/2 cup sugar instead of 1 cup sugar and used egg ...